English edit

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Noun edit

brouilleur (plural brouilleurs)

  1. A lid- or bowl-like device used in preparing absinthe, allowing water to trickle gradually into the glass.

French edit

Etymology edit

From brouiller +‎ -eur.

Pronunciation edit

  • IPA(key): /bʁu.jœʁ/
  • (file)

Noun edit

brouilleur m (plural brouilleurs)

  1. scrambler, jammer

Related terms edit

Further reading edit