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FrenchEdit

EtymologyEdit

From Middle French brouiller, from Old French brouiller, from Vulgar Latin *brodiculāre, from *brodicāre (compare Lombard brodigar (to soil, pollute)), from Late Latin brodium (broth, stew, mixture), from Proto-Germanic *bruþą (stock, broth). More at English broth, broil.

PronunciationEdit

  • IPA(key): /bʁu.je/
  • (file)

VerbEdit

brouiller

  1. to blur
  2. to mix up, confuse
  3. to scramble (an egg)
  4. to set at odds, put (someone) off (something)
  5. to jam (a transmission), to scramble (a message)
  6. (reflexive) to become blurred, get mixed up
  7. (reflexive, ~ avec) to fall out
  8. (reflexive, meteorology) to cloud over

ConjugationEdit

Derived termsEdit

Related termsEdit

Further readingEdit