French edit

Etymology edit

Inherited from Middle French brouiller, from Old French brouiller, from Vulgar Latin *brodiculāre, from *brodicāre (compare Lombard brodigar (to soil, pollute)), from Late Latin brodium (broth, stew, mixture), from Proto-Germanic *bruþą (stock, broth). More at English broth, broil.

Pronunciation edit

  • IPA(key): /bʁu.je/
  • (file)

Verb edit

brouiller

  1. to blur
  2. to mix up, confuse
  3. to scramble (an egg)
  4. to set at odds, put (someone) off (something)
  5. to jam (a transmission), to scramble (a message)
  6. (reflexive) to become blurred, get mixed up
  7. (reflexive, ~ avec) to fall out
  8. (reflexive, meteorology) to cloud over

Conjugation edit

Derived terms edit

Related terms edit

Descendants edit

  • Romanian: bruia

Further reading edit