brousse
French edit
Etymology edit
Borrowed from Occitan brossa, of the same pre-Roman origin as brocciu.
Pronunciation edit
Noun edit
brousse f (countable and uncountable, plural brousses)
- bush, outback (wild area away from urban area)
- a kind of fresh cheese from Provence, made mainly from whey
Derived terms edit
Further reading edit
- “brousse”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams edit
Norman edit
Etymology edit
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Noun edit
brousse f (plural brousses)
Derived terms edit
- broussîn f (“fine drizzle”)
- dgiâbl'ye dans la brousse, dgiâbl'ye en brousse (“love-in-a-mist”)