brousse
FrenchEdit
EtymologyEdit
Occitan brossa, of the same pre-Roman origin as brocciu.
PronunciationEdit
NounEdit
brousse f (countable and uncountable, plural brousses)
- bush, outback (wild area away from urban area)
- A kind of fresh cheese from Provence, made mainly from whey.
Derived termsEdit
AnagramsEdit
Further readingEdit
- “brousse” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).
NormanEdit
EtymologyEdit
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
NounEdit
brousse f (plural brousses)
Derived termsEdit
- broussîn f (“fine drizzle”)
- dgiâbl'ye dans la brousse, dgiâbl'ye en brousse (“love-in-a-mist”)