cải xanh
Vietnamese edit
Etymology edit
cải (“Brassica”) + xanh (“grue”).
Pronunciation edit
- (Hà Nội) IPA(key): [kaːj˧˩ sajŋ̟˧˧]
- (Huế) IPA(key): [kaːj˧˨ sɛɲ˧˧]
- (Hồ Chí Minh City) IPA(key): [kaːj˨˩˦ san˧˧]
Noun edit
- brown mustard; Indian mustard (plant of the species Brassica juncea)
- Synonym: cải bẹ xanh
See also edit
- bông cải xanh (“broccoli”)