calamarata
Italian edit
Pronunciation edit
Noun edit
calamarata f (plural calamarate)
- a smooth-broad tubular form of pasta half way between mezzi paccheri and mezze maniche, similar to calamari rings specific of Naples Campania region Italy
- a first course of calamarata pasta with a sauce of cherry tomatoes, calamari or totani traditional Christmas, Easter, New Year lunch in Naples Campania region Italy