Lombard

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Lombard Wikipedia has an article on:
Wikipedia lmo
 
English Wikipedia has an article on:
Wikipedia
 

Alternative forms

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Etymology

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From Medieval Latin cattia (pan), with the diminutive suffix -oeula. Cognate with French casserole and Italian casseruola.

Pronunciation

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Noun

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cazzoeula f (plural cazzoeull)

  1. (Classical Milanese orthography) A Lombard dish made from pork and cabbage.
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Descendants

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  • Italian: cassoeula