casserole
English
editEtymology
editUnadapted borrowing from French casserole.
Pronunciation
edit- IPA(key): /ˈkæs.əˌɹoʊl/
Audio (Southern England): (file)
Noun
editcasserole (countable and uncountable, plural casseroles)
- (countable) A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
- Food, such as a stew, cooked in such a dish.
- a chicken casserole
- (by extension) Any type of food that fills the high-walled dish or pan in which it was cooked. (Can we add an example for this sense?)
Synonyms
edit- (glass or earthenware dish): casserole dish
- (food cooked in such a dish): hotpot (UK)
- (both senses): hotdish
Hyponyms
edit(food filling and cooked in a high-walled pan):
Coordinate terms
edit- (food cooked in such a dish): stew
Derived terms
editTranslations
editglass or earthenware dish
|
food, such as a stew, cooked in such a dish
|
Verb
editcasserole (third-person singular simple present casseroles, present participle casseroling, simple past and past participle casseroled)
- (transitive) To cook like, or as, a casserole; to stew.
- 1999, Peter Craven, The Best Australian Essays 1999, Black Inc., →ISBN, page 16:
- Just now I'm waiting for Tony Goodwin [the publisher] to arrive, casseroling a rabbit, fricasseeing it actually, listening to Revolver on the record player and the gale stripping the olive trees outside, and answering my correspondence, when […]
Translations
editAnagrams
editFrench
editEtymology
editInherited from Middle French casserolle. By surface analysis, casse (“container, recipient”) + -erole (diminutive suffix), a form of -ole lengthened with -er-. The first part is derived from Medieval Latin cattia (“pan”) influenced by Provençal caça. Similar, related formations include cassole (without the -er-) and casseron (using the diminutive suffix -eron, from -on).
Pronunciation
edit- IPA(key): /ka.sʁɔl/
Audio: (file) - Homophone: casseroles
Noun
editcasserole f (plural casseroles)
- saucepan (utensil)
- Synonym: poêlon
- (transferred sense) saucepan (contents of a saucepan)
- (Belgium) stewpot, cooking pot
Derived terms
editDescendants
edit- → Algerian Arabic: كسرونة (kasrūna)
- → Bulgarian: касеро́ла (kaseróla)
- → Danish: kasserolle
- → English: casserole
- → German: Kasserolle
- → Moroccan Arabic: كسرونة (kasrūna)
- → Norwegian Bokmål: kasserolle
- → Norwegian Nynorsk: kasserolle
- → Portuguese: caçarola
- → Russian: кастрю́ля (kastrjúlja)
- → Vietnamese: xoong
Further reading
edit- “casserole”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Categories:
- English terms borrowed from French
- English unadapted borrowings from French
- English terms derived from French
- English 3-syllable words
- English terms with IPA pronunciation
- English terms with audio links
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with usage examples
- English verbs
- English transitive verbs
- English terms with quotations
- en:Cookware and bakeware
- en:Food and drink
- French terms inherited from Middle French
- French terms derived from Middle French
- French terms suffixed with -erole
- French terms derived from Medieval Latin
- French terms derived from Provençal
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French terms with homophones
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- French terms with transferred senses
- Belgian French
- fr:Cookware and bakeware