English edit

 
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Etymology edit

From Spanish chilaquiles, from Classical Nahuatl chīlātl.

Pronunciation edit

  • IPA(key): /ˌt͡ʃi.ləˈki.leɪs/

Noun edit

chilaquiles pl (plural only)

  1. A traditional Mexican dish of fried tortilla chips topped with salsa.

Synonyms edit

Spanish edit

 
Spanish Wikipedia has an article on:
Wikipedia es

Etymology edit

From Classical Nahuatl chīlātl (chili pepper water), from chīlli (chili) + ātl (water), + quilitl (edible plant or vegetable).

Pronunciation edit

  • IPA(key): /t͡ʃilaˈkiles/ [t͡ʃi.laˈki.les]
  • Rhymes: -iles
  • Syllabification: chi‧la‧qui‧les

Noun edit

chilaquiles m pl (plural only)

  1. chilaquiles

Related terms edit

Further reading edit