cholent
English
editAlternative forms
editEtymology
editFrom Yiddish טשאָלנט (tsholnt), of unknown origin, but may be from an Old French reflex of Latin calēns.
Pronunciation
editNoun
editcholent (countable and uncountable, plural cholents)
- A meat stew traditionally served on the Sabbath by Jews.
- 2007 March 18, Jennifer Bleyer, “‘City of Refuge’”, in New York Times[1]:
- As Mr. Schonfeld climbed the stairs, he was carrying a steaming 18-quart pot containing the traditional Sabbath stew known as chulent.
- 2014 January 30, Seth Kugel, “Wintertime Bargains in Budapest”, in The New York Times[2]:
- Food was prepared with a far defter hand; I had matzo ball soup and boiled beef with horseradish, which sounds terrible but was excellent; Eliza ordered cholent, a thick bean stew, topped with a slice of meat loaf — our Jewish-mom-like server basically forced her.
Synonyms
editTranslations
editmeat stew
Anagrams
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- English terms borrowed from Yiddish
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