cream cracker

English

Etymology

Named from the creaming process that mixes the ingredients together; they do not contain cream.

Pronunciation

• IPA^(key): /kɹiːm ˈkɹækə(r)/

Noun

cream cracker (plural cream crackers)

1. A type of light, plain, savoury biscuit made with yeast.

Derived terms

• cream crackered

Portuguese

Alternative forms

• creme craque

Etymology

Unadapted borrowing from English cream cracker.

Pronunciation

 

• (Brazil) IPA^(key): /ˈkɾĩ ˈkɾa.keʁ/ [ˈkɾĩ ˈkɾa.keh]

• (Brazil) IPA^(key): /ˈkɾĩ ˈkɾa.keʁ/ [ˈkɾĩ ˈkɾa.keh]
  • (São Paulo) IPA^(key): /ˈkɾĩ ˈkɾa.keɾ/
  • (Rio de Janeiro) IPA^(key): /ˈkɾĩ ˈkɾa.keʁ/ [ˈkɾĩ ˈkɾa.keχ]
  • (Southern Brazil) IPA^(key): /ˈkɾĩ ˈkɾa.keɻ/

Noun

cream cracker m (plural cream crackers)

1. cream cracker

   Synonym: bolacha de água e sal