crosne

English

Etymology

Borrowed from French crosne.

Pronunciation

• IPA^(key): /kɹoʊn/
• Rhymes: -əʊn
• Homophone: crone

Noun

crosne (plural crosnes)

1. A vegetable, Stachys affinis, the Chinese artichoke.
   • 2004, Nick Paumgarten, “Little Giant”, in The New Yorker, volume 80, number 35, page 23:

     Also called Chinese artichokes or chorogis, crosnes look like beetle larvae and taste like water chestnuts, but, in fact, they are tubers, in the mint family.

   • 2007 April 25, “Dining Briefs”, in New York Times‎^[1]:

     Kumquat and crosnes round out the dish, fulfilling the apparent fancy restaurant obligation to marshal off-the-beaten-path ingredients.

Translations

Translations

• German: Knollen-Ziest m
• Korean: 초석잠(草石蠶) (choseokjam)
• Polish: czyściec bulwiasty m

Anagrams

• Cerons, Cornes, Cosner, Crones, Oncers, censor, crones, necros, oncers, recons, scorne, sercon

French

Alternative forms

• crône (rare)

Etymology

From Crosnes, the French village where the plants were first grown natively.

Pronunciation

• IPA^(key): /kʁon/

• Audio

  (file)

• Homophones: Crône, crône, crônes, Crosnes, crosnes

Noun

crosne m (plural crosnes)

1. Chinese artichoke, crosne

Further reading

• “crosne”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.