See also: Dextrose

English

edit

Etymology

edit

From dextro- +‎ -ose (“right sugar”).

Pronunciation

edit

Noun

edit

dextrose (countable and uncountable, plural dextroses)

  1. The naturally occurring dextrorotatory form of glucose monosaccharide molecule.
    • 1895, Richard Lloyd Whiteley, chapter XXXV, in Organic Chemistry: The Fatty Compounds[1], London, New York: Longmans, Green, and Co., →OCLC, page 263:
      The saccharides include such substances as dextrose and levulose, which are typical examples of the two classes into which these bodies are divisible, viz. the Aldoses and Ketoses.

Usage notes

edit

Levose is not the antonym L-glucose form, due to the origins of stereochemistry and sugar research. "Levose" is a misspelling of levulose (also misspelled as levolose), D-fructose, due to those origins.

Synonyms

edit

Antonyms

edit

Hypernyms

edit

Holonyms

edit

Derived terms

edit
edit

Translations

edit

Anagrams

edit

French

edit

Pronunciation

edit

Noun

edit

dextrose m (uncountable)

  1. dextrose (sugar)

Further reading

edit