See also: Dextrin

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Noun

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dextrin (countable and uncountable, plural dextrins)

  1. (biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.

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Czech

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Pronunciation

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Noun

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dextrin m inan

  1. (biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)

Declension

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Further reading

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  • dextrin”, in Příruční slovník jazyka českého (in Czech), 1935-1957
  • dextrin”, in Slovník spisovného jazyka českého (in Czech), 1960–1971, 1989