See also: Dutch
dutch (plural dutches)
- Alternative letter-case form of , treat cocoa with alkali
- 2011, boulangere (user name), “Is Hersheys Special Dark "A blend of Natural and Dutched Cocoas" The same as "Dutch Processed Cocoa Powder?"”, in Food52:
- Natural cocoa has not been "dutched". I actually prefer the natural, but if you use it, be sure to increase the baking soda to compensate for the additional acid.