egg foo young
English
editEtymology
editPartial calque of Chinese 芙蓉蛋 (fúróngdàn, “lotus egg”).
Noun
edit- (cooking) An egg-based dish containing vegetables and often bits of meat, originating in Guangdong and common in Chinese-American cuisine.
Partial calque of Chinese 芙蓉蛋 (fúróngdàn, “lotus egg”).