egg foo young

English

Pork egg foo young with brown gravy

Etymology

Partial calque of Chinese 芙蓉蛋 (fúróngdàn, “lotus egg”).

Noun

egg foo young (uncountable)

1. (cooking) An egg-based dish containing vegetables and often bits of meat, originating in Guangdong and common in Chinese-American cuisine.

Related terms

• foo yung

Translations

dish

• Chinese:

  Mandarin: 芙蓉蛋 (zh) (fúróngdàn)