Hungarian

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Etymology

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From Austrian German faschieren (to mince meat) +‎ -íroz (verb).

Pronunciation

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  • IPA(key): [ˈfɒʃiːroz]
  • Hyphenation: fa‧sí‧roz
  • Rhymes: -oz

Verb

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fasíroz

  1. (transitive, dated) to chop, hash, mince (meat fine)

Conjugation

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Derived terms

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Further reading

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  • fasíroz in Ittzés, Nóra (ed.). A magyar nyelv nagyszótára (‘A Comprehensive Dictionary of the Hungarian Language’). Budapest: Akadémiai Kiadó, 2006–2031 (work in progress; published A–ez as of 2024)