fasíroz

HungarianEdit

EtymologyEdit

From Austrian German faschieren (to mince meat). With the suffix -íroz.

PronunciationEdit

  • IPA(key): [ˈfɒʃiːroz]
  • Hyphenation: fa‧sí‧roz
  • Rhymes: -oz

VerbEdit

fasíroz

  1. (transitive) to chop, hash, mince (meat fine)

ConjugationEdit

Derived termsEdit

Related termsEdit