fricandeau
English
editEtymology
editFrom French fricandeau.
Pronunciation
editNoun
editfricandeau (plural fricandeaus or fricandeaux)
- Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee.
- 1794, James Boswell, in Danziger & Brady (eds.), Boswell: The Great Biographer (Journals 1789–1795), Yale 1989, p. 283:
- There was a course of two soups, two dishes of fish, stewed beef, boiled lamb and spinach, roast mutton, fricandeau of veal, petit pâté—in short, substantial and choice.
- 1794, James Boswell, in Danziger & Brady (eds.), Boswell: The Great Biographer (Journals 1789–1795), Yale 1989, p. 283:
French
editPronunciation
editNoun
editfricandeau m (plural fricandeaux)
Descendants
edit- → English: fricandeau
- → Spanish: fricandó
Further reading
edit- “fricandeau”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Categories:
- English terms borrowed from French
- English terms derived from French
- English 3-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English countable nouns
- English nouns with irregular plurals
- en:Meats
- French 3-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns