fricandeau
English edit
Etymology edit
From French fricandeau.
Pronunciation edit
Noun edit
fricandeau (plural fricandeaus or fricandeaux)
- Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee.
- 1794, James Boswell, in Danziger & Brady (eds.), Boswell: The Great Biographer (Journals 1789–1795), Yale 1989, p. 283:
- There was a course of two soups, two dishes of fish, stewed beef, boiled lamb and spinach, roast mutton, fricandeau of veal, petit pâté—in short, substantial and choice.
- 1794, James Boswell, in Danziger & Brady (eds.), Boswell: The Great Biographer (Journals 1789–1795), Yale 1989, p. 283:
French edit
Pronunciation edit
Noun edit
fricandeau m (plural fricandeaux)
Further reading edit
- “fricandeau”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.