See also: fríjol

EnglishEdit

Alternative formsEdit

NounEdit

frijol (plural frijoles)

  1. (in Mexico, the southwestern United States, and the West Indies) Any cultivated bean of the genus Phaseolus, especially the black seed of a variety of Phaseolus vulgaris.
  2. (in Mexico, the southwestern United States, and the West Indies) The bean-like seed of any of several related plants, such as the cowpea, used as food.

SpanishEdit

 
Frijoles

Alternative formsEdit

EtymologyEdit

From Latin phaseolus, probably from Ancient Greek φάσηλος (phásēlos).

PronunciationEdit

  • IPA(key): /fɾiˈxol/
  • (file)
  • Rhymes: -ol

NounEdit

frijol m (plural frijoles)

  1. (Mexico, Central America, Peru) bean, bean seed
  2. (Mexico, Central America, Peru) bean plant

SynonymsEdit

DescendantsEdit

  • Navajo: bihóól

See alsoEdit

Further readingEdit