English edit

 
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Etymology edit

French garbure

Noun edit

garbure (countable and uncountable, plural garbures)

  1. A thick French stew of ham with cabbage and other vegetables and usually cheese and stale bread.

Translations edit

Anagrams edit

French edit

 
French Wikipedia has an article on:
Wikipedia fr

Etymology edit

Borrowed from Occitan garbura.

Noun edit

garbure f (plural garbures)

  1. (cooking) garbure

Descendants edit

  • English: garbure

Further reading edit