grillade
English
editEtymology
editPronunciation
editNoun
editgrillade (plural grillades)
- (Louisiana) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
- 2007 October 31, “Recipe: Pork Grillades and Grits”, in New York Times[1]:
- A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.
- (dated) Any grilled food.
Anagrams
editFrench
editPronunciation
editAudio: (file)
Noun
editgrillade f (plural grillades)
Further reading
edit- “grillade”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Swedish
editVerb
editgrillade
- past indicative of grilla
Adjective
editgrillade
Categories:
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- English lemmas
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