English edit

Etymology edit

From Dutch abberdaan, labberdaan, or a French [Term?] form. Compare Old French habordeau, from the name of a Basque district, and French Labourd, adjective Labourdin. The letter l was misunderstood as the French article l’.

Noun edit

haberdine (countable and uncountable, plural haberdines)

  1. cod salted and dried.
    • c. 1600, John Ayliffe, Satires:
      Yet can I set my Gallio's dieting,
      A pestle of a lark, or plover's wing;
      And warn him not to cast his wanton eyne
      On grosser bacon, or salt haberdine

References edit

Anagrams edit