Tagalog edit

 
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Alternative forms edit

Pronunciation edit

Noun edit

halabós (Baybayin spelling ᜑᜎᜊᜓᜐ᜔)

  1. boiling with only slightly salted water (of shrimp, crab, meat, etc.)
  2. food cooked in such a manner (of shrimp, crab, meat, etc.)

Derived terms edit

See also edit

Adjective edit

halabós (Baybayin spelling ᜑᜎᜊᜓᜐ᜔)

  1. boiled with only slightly salted water (of shrimp, crab, meat, etc.)

Further reading edit