Swedish edit

Alternative forms edit

Etymology edit

Compound of hjorthorn (hartshorn) +‎ -s- +‎ salt (salt), attested since 1698. From the original production method of heating antlers and hooves from certain animals; among other, hart.

Noun edit

hjorthornssalt c

  1. (chemistry, cooking) hartshorn salt, baker's ammonia
  2. Synonym of ammoniumvätekarbonat (ammonium bicarbonate)

See also edit

References edit