Spanish edit

 
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Etymology edit

Inherited from Vulgar Latin *fornāceus, from Latin fornāx (oven).

Pronunciation edit

  • IPA(key): (Spain) /oɾˈnaθo/ [oɾˈna.θo]
  • IPA(key): (Latin America) /oɾˈnaso/ [oɾˈna.so]
  • (Spain) Rhymes: -aθo
  • (Latin America) Rhymes: -aso
  • Syllabification: hor‧na‧zo

Noun edit

hornazo m (plural hornazos)

  1. a meat pie made with pork loin, chorizo and hard-boiled eggs

Further reading edit