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EnglishEdit

 
Some huaraches (food) being prepared.

EtymologyEdit

From Spanish huarache, guarache, from Purepecha kwarachi, kuaráči (sandal).[1]

NounEdit

huarache (plural huaraches)

  1. A Mexican sandal.
  2. A food similar in shape to such a sandal, consisting of a fried masa dough base with a topping, typically salsa, potato, meat, and/or cheese.

ReferencesEdit

  1. ^ David Gold, Studies in Etymology and Etiology

SpanishEdit

 
Spanish Wikipedia has an article on:
Wikipedia es
 
Spanish Wikipedia has an article on:
Wikipedia es

Alternative formsEdit

EtymologyEdit

From Purepecha.

NounEdit

huarache m (plural huaraches)

  1. (Mexico) sandal
  2. (Mexico) A Mexican dish made of masa topped with various foods, usually including beans, nopales and salsa.

Derived termsEdit

See alsoEdit