EnglishEdit

 
A typical Ethiopian meal of several kinds of stew atop spongy injera.

Alternative formsEdit

EtymologyEdit

From Tigrinya እንጀራ (ʾ‌ənğära).

PronunciationEdit

  • (US) IPA(key): /ɪnˈdʒɛɹə/,[1] /ɪnˈdʒiɹə/, /ɛnˈdʒɛɹə/, /ənˈdʒɛɹə/
  • (UK) IPA(key): /ɪnˈdʒɪəɹə/,[2] /ˈɪn.dʒiːɹə/[3]

NounEdit

injera (countable and uncountable, plural injeras)

 
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  1. A pancake-like flatbread made from fermented teff flour, a traditional food of Eritrea, Ethiopia, Somalia, Yemen, and the Nuer people of Sudan.

TranslationsEdit

ReferencesEdit

  1. ^ injera”, in Merriam–Webster Online Dictionary.
  2. ^ injera” in the Collins English Dictionary
  3. ^ Lexico: "injera"