jjigae
English
editEtymology
editBorrowed from Korean 찌개 (jjigae), from 찌 (jji-, “to steam”) + 개 (-gae, suffix denoting something small associated with an action).
Noun
editjjigae (uncountable)
- A Korean stew, typically made with meat, seafood or vegetables in a seasoned broth and served boiling hot.