kalács

HungarianEdit

kalács

EtymologyEdit

From a Slavic language, compare Serbo-Croatian kolač ‎(cake), Slovak koláč ‎(cake), Russian калач ‎(kalách, a specific type of twisted white bread).

PronunciationEdit

  • IPA(key): /ˈkɒlaːt͡ʃ/
  • Hyphenation: ka‧lács

NounEdit

kalács ‎(plural kalácsok)

  1. brioche (light sweet bread)
  2. nut roll

DeclensionEdit

Derived termsEdit

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