See also: Brioche and brioché

Contents

EnglishEdit

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Wikipedia

EtymologyEdit

Borrowing from French brioche.

PronunciationEdit

NounEdit

brioche ‎(plural brioches)

  1. A type of light sweet pastry or bun of French origin.
  2. A knitted cushion for the feet.

TranslationsEdit


FrenchEdit

EtymologyEdit

From Old French brier ‎(to break) [French broyer] + -oche.

PronunciationEdit

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NounEdit

brioche f ‎(plural brioches)

brioche
  1. (cooking) brioche, kind of pastry consisting of two balls, the lower one being bigger.
    Qu'ils mangent de la brioche -- attributed to Marie Antoinette

Derived termsEdit

External linksEdit


ItalianEdit

EtymologyEdit

Borrowing from French brioche, from Old French brier ‎(to break).

PronunciationEdit

NounEdit

brioche f ‎(invariable)

  1. A croissant, Danish pastry, or other sweet bun.

SynonymsEdit

See alsoEdit

AnagramsEdit


PortugueseEdit

EtymologyEdit

Borrowing from French brioche.

NounEdit

brioche m (plural brioches)

  1. brioche (type of bun)
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