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See also: Brioche and brioché

Contents

EnglishEdit

 
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EtymologyEdit

Borrowed from French brioche.

PronunciationEdit

NounEdit

brioche (plural brioches)

  1. A type of light sweet pastry or bun of French origin.
  2. A knitted cushion for the feet.

TranslationsEdit


FrenchEdit

 
brioche

EtymologyEdit

From Old French brier (to break) [French broyer] +‎ -oche.

PronunciationEdit

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NounEdit

brioche f (plural brioches)

  1. (cooking) brioche, kind of pastry consisting of two balls, the lower one being bigger.
    • Attributed to Marie Antoinette:
      Qu'ils mangent de la brioche.Let them eat cake.

Derived termsEdit

DescendantsEdit

Further readingEdit


ItalianEdit

EtymologyEdit

Borrowed from French brioche, from Old French brier (to break).

PronunciationEdit

NounEdit

brioche f (invariable)

  1. A croissant, Danish pastry, or other sweet bun.

SynonymsEdit

See alsoEdit

AnagramsEdit


PortugueseEdit

EtymologyEdit

Borrowed from French brioche.

NounEdit

brioche m (plural brioches)

  1. brioche (type of bun)