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kiamchay
Language
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Contents
1
English
1.1
Alternative forms
1.2
Etymology
1.3
Noun
1.3.1
See also
English
edit
Alternative forms
edit
kiam-chay
kiam chai
kiam chye
(
Singapore
,
Malaysia
)
Etymology
edit
From
Hokkien
鹹菜
/
咸菜
(
kiâm-chhài
, literally
“
salted vegetable
”
)
.
Noun
edit
kiamchay
(
uncountable
)
(
Philippines
)
salted
/
pickled
Chinese mustard
greens
(
Brassica juncea
)
See also
edit
kuchay
pechay
polonchay
kinchay