lampredotto

Italian

Etymology

From lampreda (“lamprey”) +‎ -otto, after the similar appearance of the tripe to lampreys.

Pronunciation

• IPA^(key): /lam.preˈdɔt.to/
• Rhymes: -ɔtto
• Hyphenation: lam‧pre‧dòt‧to

Noun

lampredotto m (plural lampredotti)

1. a beef tripe dish from Florence, usually served with a green parsley sauce, pepper, olive oil and eaten with a bread roll