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ItalianEdit

 
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EtymologyEdit

From lampreda(lamprey) +‎ -otto, after the similar appearance of the tripe to lampreys.

PronunciationEdit

NounEdit

lampredotto m ‎(plural lampredotti)

  1. A beef tripe dish from Florence, usually served with a green parsley sauce, pepper, olive oil and eaten with a bread roll.