light cream
English
editEtymology
editThe standard of identity is from 21 CFR §131.155.
Noun
edit- (Canada, US) A cream at least 18 percent of which is fat.
- (US standards of identity) Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer.
Synonyms
edit- single cream (UK)
Coordinate terms
edit