The long pepper plant.
Long pepper fruits are often dried for culinary use.
long pepper (plural long peppers )
The flowering vine Piper longum in the genus Piper (pepper ) of family Piperaceae , cultivated for its characteristically long fruit, which is usually dried and used as a spice and seasoning.
Piper longum , or its fruit
Amharic: ጥምዝ ( ṭəmz )
Arabic: دَارْفِلْفِل m ( dārfilfil ) , دَار فِلْفِل m ( dār filfil )
Azerbaijani: uzun bibər
Bengali: পিঁপুল ( pĩpul )
Chinese: 蓽拔 / 荜拔 ( bìbá )
Czech: pepř dlouhý m
Danish: please add this translation if you can
Finnish: pitkäpippuri
French: poivrier long (fr) m ( plant ) , poivre long (fr) m ( fruit )
German: langer Pfeffer m , Stangenpfeffer m
Greek: μακρύ πιπέρι n ( makrý pipéri ) , μακροπίπερο n ( makropípero )
Gujarati: પીપર ( pīpar )
Hindi: पिप्पली (hi) ( pippalī )
Indonesian: cabe jawa , cabai jawa (id) , cabe puyung
Italian: pepe lungo
Japanese: please add this translation if you can
Kannada: ಹಿಪ್ಪಲಿ (kn) ( hippali )
Malayalam: തിപ്പലി (ml) ( tippali )
Nepali: पिपला ( piplā )
Odia: ପିପ୍ପଳୀ (or) ( pippaḷi )
Persian: فلفل دراز ( felfel darâz ) , دارفلفل (fa) ( dârfelfel ) , فلفلمویه (fa) ( felfelmuye ) , فلفل بلند ( felfel boland )
Polish: pieprz długi m
Portuguese: pimenta longa f
Russian: дли́нный пе́рец m ( dlínnyj pérec ) , пе́рец дли́нный m ( pérec dlínnyj )
Sanskrit: पिप्पलि (sa) f ( pippali )
Sindhi: please add this translation if you can
Slovak: piepor dlhý m , dlhé korenie n
Spanish: pimienta longa f
Swedish: långpeppar (sv) c
Tamil: திப்பிலி (ta) ( tippili ) , கண்டந்திப்பிலி (ta) ( kaṇṭantippili )
Telugu: పిప్పలి (te) ( pippali )
Thai: ดีปลี (th) ( dii-bplii )
Tibetan: པི་པི་ལིང ( pi pi ling )
Turkish: darülfülfül , uzun biber
Urdu: فلفل دراز ( filfil darāz )
Vietnamese: tiêu lóp