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mørdej
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Contents
1
Danish
1.1
Etymology
1.2
Noun
1.2.1
See also
Danish
edit
Etymology
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mør
(
“
fragile, crumbling
”
)
+
dej
(
“
dough
”
)
, compare
German
Mürbeteig
.
Noun
edit
mørdej
a
dough
containing
flour
and
butter
; mostly used for
pies
See also
edit
butterdej
(
“
puff pastry
”
)
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Danish compound terms
Danish lemmas
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