maocha

English

Etymology

Borrowed from Mandarin 毛茶 (máochá).

Noun

maocha (uncountable)

1. Partially processed tea leaves, dried, and lightly roasted to kill enzymes.

Vilamovian

Etymology

Cognate to German machen, Yiddish מאַכן (makhn).

Pronunciation

• Audio:

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Verb

maocha

1. to do
2. to make