maqluba
English edit
Alternative forms edit
Etymology edit
From Arabic مَقْلُوبَة (maqlūba, literally “upside down”), from the passive participle of the verb قَلَبَ (qalaba, “to turn, to flip”), named after the way the dish is served; variation in spelling reflects the different varieties of North Levantine Arabic or South Levantine Arabic the term has been borrowed from.
Pronunciation edit
- Rhymes: -uːbə
Noun edit
maqluba (uncountable)
- A traditional Levantine dish of meat, rice, and fried vegetables, cooked in a pot which is then flipped upside down prior to serving.
Translations edit
Levantine dish of meat, rice and vegetables
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Maltese edit
Pronunciation edit
Participle edit
maqluba