matambre
Spanish
editEtymology
editVerb-object compound, composed of mata (“to kill”) + hambre (“hunger”), due to it being able to sate hunger.
Noun
editmatambre m (plural matambres)
- (food) a thin steak cut from the diaphragm muscles of a cow, similar to a flank steak
Derived terms
editSee also
editFurther reading
edit- “matambre”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014