mazarin
Swedish edit
Etymology edit
Disputed origin.
- Possibly borrowed from Old French mazarine (“deep plate, bowl”).
- Possibly named after cardinal Jules Mazarin (1602–1661).
First attested in 1866.[1]
Noun edit
mazarin c
- A shortcrust pastry filled with an almond and bitter almond (and egg) paste, covered with an icing glacé.
- Coordinate terms: cubamazarin, katalan
Declension edit
| Declension of mazarin | ||||
|---|---|---|---|---|
| Singular | Plural | |||
| Indefinite | Definite | Indefinite | Definite | |
| Nominative | mazarin | mazarinen | mazariner | mazarinerna |
| Genitive | mazarins | mazarinens | mazariners | mazarinernas |
Hypernyms edit
- mördegskaka (“shortcrust pastry”)
- pastej (“tart”)