medium rare

English

Adjective

medium rare (not comparable)

1. (of cooking, particularly meats) Cooked somewhat lightly, so the meat is no longer red, but is not brown (in the case of beef); cooked to a degree between rare and medium.

Translations

cooked somewhat lightly

• Chinese:

  Mandarin: 四分熟 (sìfēnshú), 三成熟 (sānchéngshú)

• Finnish: puoliraaka, medium rare
• French: à point (fr)
• German: halb durch
• Portuguese: no ponto
• Russian: средняя прожарка с кровью (srednjaja prožarka s krovʹju)
• Slovene: srednje do malo pečen
• Yiddish: מיטל נישט־דערבראָטן (mitl nisht-derbrotn)