minyak masak
Malay
editEtymology
editminyak (“oil”) + masak (“cook”).
Pronunciation
edit- (Johor-Selangor) IPA(key): /miɲak masak̚/
Noun
editminyak masak (plural minyak-minyak masak, informal 1st possessive minyak masakku, 2nd possessive minyak masakmu, 3rd possessive minyak masaknya)
- cooking oil: plant, animal, or synthetic liquid fat used in frying, baking, and other types of cooking.
Further reading
edit- “minyak masak” in Pusat Rujukan Persuratan Melayu | Malay Literary Reference Centre, Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017.