mollame
Italian
editEtymology
editFrom molle (“soft; flabby”) + -ame.
Pronunciation
editNoun
editmollame m (plural mollami) (uncommon)
- a quantity of a flabby substance
- (obsolete) the fleshy parts in a human or animal body
- the fleshy parts of butchered animals (especially pigs)
Further reading
edit- mollame in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana