mollame

Italian

Etymology

From molle (“soft; flabby”) +‎ -ame.

Pronunciation

• IPA^(key): /molˈla.me/
• Rhymes: -ame
• Hyphenation: mol‧là‧me

Noun

mollame m (plural mollami) (uncommon)

1. a quantity of a flabby substance
2. (obsolete) the fleshy parts in a human or animal body
3. the fleshy parts of butchered animals (especially pigs)

Further reading

• mollame in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana