moraþ
Old English
editAlternative forms
editEtymology
editPronunciation
editNoun
editmōraþ n
- a sweet boiled wine spiced with herbs
Declension
editDeclension of mōraþ (strong a-stem)
References
edit- Ann Hagan, A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution p. 228
- Joseph Bosworth and T. Northcote Toller (1898) “móraþ”, in An Anglo-Saxon Dictionary[1], 2nd edition, Oxford: Oxford University Press.