moraþ

Old English

Alternative forms

• mōrod
• mōrað — edh spelling

Etymology

Borrowed from Latin morātum.

Pronunciation

• IPA^(key): /ˈmoː.rɑθ/

Noun

mōraþ n

1. a sweet boiled wine spiced with herbs

Declension

Declension of moraþ (strong a-stem)

Case	Singular	Plural
nominative	mōraþ	mōraþ
accusative	mōraþ	mōraþ
genitive	mōraþes	mōraþa
dative	mōraþe	mōraþum

References

• Ann Hagan, A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution p. 228
• Joseph Bosworth and T. Northcote Toller (1898) “móraþ”, in An Anglo-Saxon Dictionary‎^[1], 2nd edition, Oxford: Oxford University Press.