morcilla

Contents

EnglishEdit

EtymologyEdit

From Spanish morcilla.

NounEdit

morcilla ‎(plural morcillas)

  1. A Spanish blood sausage, sometimes with rice and onions as ingredients.

See alsoEdit


SpanishEdit

EtymologyEdit

Uncertain; perhaps from the same root as morcón ‎(large blood sausage)

NounEdit

morcilla f ‎(plural morcillas)

  1. blood sausage, black pudding
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