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EnglishEdit

EtymologyEdit

From Spanish morcilla.

NounEdit

morcilla (plural morcillas)

  1. A Spanish blood sausage, sometimes with rice and onions as ingredients.

TranslationsEdit

See alsoEdit


SpanishEdit

EtymologyEdit

Uncertain; perhaps from the same root as morcón (large blood sausage).

PronunciationEdit

NounEdit

morcilla f (plural morcillas)

  1. blood sausage, black pudding

Derived termsEdit

Further readingEdit