Swedish

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Etymology

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mottagning (receiving) +‎ -s- +‎ kök (kitchen)

Noun

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mottagningskök n

  1. satellite kitchen that mainly receive already-made food from a central kitchen (tillagningskök), but may still prepare simple accompanying food such as pasta, potatoes, rice, and sallad

Antonyms

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Hyponyms

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See also

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