English edit

Etymology edit

From Middle English muscilage, mussillage, from Middle French mucilage (viscous substance found in vegetable material), from Late Latin mūcilāgō (musty or moldy juice). See Greek μούχλα (moúchla, mold), and related derivatives, for example mushroom, from *meus- (mosses, mold, mildew).

Pronunciation edit

  • (UK) IPA(key): /ˈmjuː.sɪ.lɪd͡ʒ/
  • (General American) IPA(key): /ˈmju.sɪ.lɪd͡ʒ/, /ˈmju.sə.lɪd͡ʒ/
  • (file)
  • (file)

Noun edit

mucilage (usually uncountable, plural mucilages)

  1. A thick gluey substance (gum) produced by many plants and some microorganisms.
    • 1821, Friedrich Accum, A Treatise on the Art of Brewing, London: Longman, Hurst, Rees, Orme, & Brown, page 5:
      Malt liquors [] are distinguished from wine, chiefly by the larger quantity of mucilage and saccharine matter []

Translations edit

Further reading edit

French edit

Etymology edit

Borrowed from Late Latin mūcilāgō.

Pronunciation edit

Noun edit

mucilage m (usually uncountable, plural mucilages)

  1. mucilage

Descendants edit

  • Turkish: müsilaj

Further reading edit