ne faire qu'une bouchée
French
editEtymology
editLiterally, “to make only one mouthful”.
Pronunciation
editVerb
edit- (of food) (transitive with de) to make short work of, to eat in one go, voraciously
- Synonym: faire un sort à
- (figuratively) (transitive with de) to make short work of, to make mincemeat out of