partially defatted pork fatty tissue

English

Etymology

The standard of identity is from the Code of Federal Regulations, title 9, section 319.29.

Noun

partially defatted pork fatty tissue (uncountable)

1. (US standards of identity) Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling.