Dutch

edit

Alternative forms

edit

Etymology

edit

Compound of pekel +‎ vlees. Lit. "pickle" + "flesh" (salted meat).

Pronunciation

edit
  • IPA(key): /ˈpeː.kəlˌvleːs/
  • Audio:(file)
  • Hyphenation: pe‧kel‧vlees

Noun

edit

pekelvlees n (uncountable)

  1. salted meat