pevere
Italian edit
Etymology edit
From Latin piper (“pepper”), from Ancient Greek πέπερι (péperi), via Middle Persian from an Indo-Aryan source, ultimately from Sanskrit पिप्पलि (pippali, “long pepper”).
Pronunciation edit
Noun edit
pevere m (plural peveri)
- (northern Italy) Synonym of pepe
- 15th c., Michele Savonarola, “Capitolo Sesto: De le Carne [Sixth Chapter: About Meats]”, in Trattato utilissimo di molte regole, per conservare la sanità [Very Useful Treatise with Many Rules to Maintain Health][1], Venice: Eredi di Giovanni Padovano, published 1554, page 42:
- La Orechia e membro fredo, e secho grave da padire, dano pocho nutrimento; volesse manzare con el pevere o zenzeuro: e con uno pocho de sale.
- The ear is a cold, dry part, difficult to digest, [and] gives few nutrients. To be eaten with pepper or ginger, and a pinch of salt.
Further reading edit
- pevere in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana