pierrade

French

Noun

A pierrade with beeef and pork meat.

pierrade f (plural pierrades)

1. A dish (a form of barbecue) in which thin slices of meat are cooked on a heated stone and served with sauces, salads, potatoes, etc.

Pronunciation

• IPA^(key): /pjɛ.ʁad/

Etymology

pierre +‎ -ade. Genericized trademark.

Anagrams

• dépérira, draperie, drapière