pierrade

French

Etymology

From pierre +‎ -ade. Genericized trademark.

Pronunciation

• IPA^(key): /pjɛ.ʁad/, /pje.ʁad/

Noun

A pierrade with beef and pork meat.

pierrade f (plural pierrades)

1. a dish (a form of barbecue) in which thin slices of meat are cooked on a heated stone and served with sauces, salads, potatoes, etc.

Anagrams

• dépérira, draperie, drapière