pierrade

FrenchEdit

NounEdit

 
A pierrade with beeef and pork meat.

pierrade f (plural pierrades)

  1. A dish (a form of barbecue) in which thin slices of meat are cooked on a heated stone and served with sauces, salads, potatoes, etc.

PronunciationEdit

EtymologyEdit

pierre +‎ -ade. Genericized trademark.

AnagramsEdit